Hunger is a normal physiological drive to eat. If we start ignoring our hunger cues we will get to a point of feeling overwhelmingly ravenous. When this happens we step into the position of survival mode and can be prone to making the wrong food choices more often than not. On the contrary, I have met people who have ignored their hunger cues for so long they no longer are aware of when they are truly hungry or whether they are eating out of appetite, which I will explain. There is a keen difference between hunger and appetite. Hunger will lead us to eat only when our body needs sustenance, whereas appetite drives us to eat out of an emotional need. We will discuss more on appetite, emotional eating and cravings in the next chapter, but for now let us take a look at what causes us to feel hungry and how we can learn to listen to our hunger cues as a way to avoid overeating and eating less healthy food options.

Why Do We Get Hungry?

It is not uncommon for me to hear patients describe how they can go the whole day without eating due to being busy with work schedules and other tasks, but then as soon as they get home they realise how hungry they actually are. This often leads to highhurdling the kitchen bench to get to the fridge and spending the next 20 minutes eating a large amount of food as quickly as possible in order to raise their blood sugar levels again. This feeding frenzy is usually followed by skipping dinner, the very meal that has the most vegetable intake for most people, and so these individuals, night after night, are missing out on eating the recommended serves of vegetables. Sooner or later they find they are carrying too much weight around their middles and not really realising that it has to do with this after-work eating pattern.

See, when our blood sugar falls below a certain level the hunger centre in a part of our brain called the hypothalamus is activated, which compels us to eat. The main foods you will naturally desire will be carbohydrates and sugars to raise blood sugar the fastest. The hungrier you are the more your body will crave carbohydrates and sugars as a way of restoring blood sugar levels quickly. These foods also raise serotonin, which is a neurotransmitter associated with feelings of fullness and well-being. When we eat foods that raise the blood sugar our hunger centre is then switched off. Our hunger centre can also be switched off by hormones that are released by the stretching of our stomach and by the presence of fats and proteins in our meal.

It is important to not skip meals as you will end up being too hungry and this can lead to an overwhelming desire to binge on the less healthy food options. Such foods are often addictive in their very nature and therefore all tend to lack the proper ratio of carbohydrates, proteins, fats and fibre to ensure that the hunger centre is turned off for many hours. Instead, these foods are rapidly absorbed and both spike blood sugar and insulin levels – leading to a to cycle of consumption and craving for the wrong types of foods. Over time, it becomes harder to break this cycle as insulin levels become chronically elevated, causing fluctuations in blood sugar. And if the cycle continues, it is possible to become insulin resistant so that adequate blood sugar is never able to enter the cells – including those in the hypothalamus – and turn off the hunger centre in the brain. The result is a ravenous appetite and eventually pre-diabetes or type 2 diabetes.

Some people are so hungry they end up consuming large amounts of food in one sitting very quickly. What they do not realise is that this can lead to stretching of our stomachs over time, meaning that you will need to eat more and more food to feel full. A bariatric surgeon friend of mine once mentioned to me that he often operates on people’s stomachs that are four or even five times larger than they should be due to years of being overexpanded. Luckily the stomach is a muscle and can shrink with eating smaller portions over time.

The other thing to keep in mind about the speed at which we eat is that it takes around twenty minutes for the message to be conveyed from our stomachs to our brains that we are full. So slowing down the speed at which we eat means that the hunger centre in our brain will be switched off when we have had an appropriate amount to eat and we are likely to not overeat.

So How Can You Learn to Listen to Your Hunger Cues?

I have heard other experts describe a sliding scale for hunger as a way to get back in touch with listening to your hunger cues. This sliding scale ranges from 0 to 10. To avoid overeating, eat when you feel like you are at level 2 hunger and stop eating when you are at level 5 on the hunger scale i.e. when you are just full. This takes practice and involves getting back in touch with our physical hunger cues. Look out for signs of hunger such as foggy headedness, headaches, poor concentration, rumbling stomach and/or nausea. Try not to allow yourself to get to level zero on the scale. This means you are likely to be ravenously hungry and have a higher chance of overeating. Recognise when you are starting to feel full and make a decision to just take a few more mouthfuls. Learn to dislike feeling overfull. I have a few patients who have yo-yo dieted for so many years that their mind convinces them that it is better to feel overfull in an attempt to prevent starvation. Once you stop yo-yo dieting you can once again experience the sensations of feeling a little hungry and then feeling appropriately satisfied by eating without feeling absolutely stuffed full.

#healthyhabits #healthyliver

Dr Cris

Holistic Medical Doctor, Author ‘Healthy Habits, 52 Ways to Better Health

Healthy Habits book Dr Cris